Paneer is a bit like a less salty version of halloumi cheese. It has the same kind of soft squeaky texture and fries/grills up beautifully golden in colour. Although you can make paneer yourself, quite easily in fact. More and more supermarkets stock it in the chilled halal/world food aisle next to the other Asian … Continue reading Chilli Paneer
When you're absolutely starving, there's no time for fancy food. But it doesn't mean that you can't have something healthy and filling. This recipe for egg-fried rice was my way of using up some brown basmati rice that I had made the night before. It literally took me less than 10 minutes to prepare - … Continue reading Fast Food: Egg – Fried Brown Rice
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