Paneer is a bit like a less salty version of halloumi cheese. It has the same kind of soft squeaky texture and fries/grills up beautifully golden in colour. Although you can make paneer yourself, quite easily in fact. More and more supermarkets stock it in the chilled halal/world food aisle next to the other Asian … Continue reading Chilli Paneer
This recipe for chilli chicken will take the most boring chicken breasts and transform them into a colourful and vibrant dish, that will definitely entice. Sometimes, you save the breast pieces of chicken, knowing that no one really wants the dry parts in the curry. So you think to yourself, I'll keep these in the … Continue reading Fiery Chilli Chicken
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