This chicken and potato curry must be engraved in the hearts of all Bengali children and adults alike. The soft potato is just as comforting as it's ever been. I like to use floury potatoes such as Maris Pipers or King Edwards to get the most tender results. However, there is a tendency for these … Continue reading Chicken & Potato Curry
Who can say no to a towering mountain of spuds, in any form? I certainly cannot... These golden roasties are the perfect side to a glorious Sunday lunch. Crispy, salty and wonderfully soft in the middle. I wouldn't blame you if one, two or five... go missing... They start off life as an ordinary potato, … Continue reading Crispy Roast Potatoes
The Kitchen Archive 