This chicken and potato curry must be engraved in the hearts of all Bengali children and adults alike. The soft potato is just as comforting as it's ever been. I like to use floury potatoes such as Maris Pipers or King Edwards to get the most tender results. However, there is a tendency for these … Continue reading Chicken & Potato Curry
This recipe for chilli chicken will take the most boring chicken breasts and transform them into a colourful and vibrant dish, that will definitely entice. Sometimes, you save the breast pieces of chicken, knowing that no one really wants the dry parts in the curry. So you think to yourself, I'll keep these in the … Continue reading Fiery Chilli Chicken
