Paneer is a bit like a less salty version of halloumi cheese. It has the same kind of soft squeaky texture and fries/grills up beautifully golden in colour. Although you can make paneer yourself, quite easily in fact. More and more supermarkets stock it in the chilled halal/world food aisle next to the other Asian … Continue reading Chilli Paneer
Who can say no to a towering mountain of spuds, in any form? I certainly cannot... These golden roasties are the perfect side to a glorious Sunday lunch. Crispy, salty and wonderfully soft in the middle. I wouldn't blame you if one, two or five... go missing... They start off life as an ordinary potato, … Continue reading Crispy Roast Potatoes
When you're absolutely starving, there's no time for fancy food. But it doesn't mean that you can't have something healthy and filling. This recipe for egg-fried rice was my way of using up some brown basmati rice that I had made the night before. It literally took me less than 10 minutes to prepare - … Continue reading Fast Food: Egg – Fried Brown Rice
The Kitchen Archive 